Seiji yamamoto biography of albert
This just in, a social ranking where chefs vote for other chefs.!
Albert Yutaka Oki was born in Kamuela on the island of Hawaii to immigrants from Kugamachi of Yamaguchi-ken, Japan.
Midtown Hibiya 7F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006
03.6630.0007
www.nihonryori-ryugin.com
Thu 10/31/2019, 08:00p-11:25p
RyuGin was the setting for the final dinner of my visit to Japan.
It's a restaurant that I really felt I needed to try, as I'd been curious about the place for at leasta decade now. I think I first found out about it in the late 2000s after a friend dined there and was raving about his meal.
The creation of Chef/Owner Seiji Yamamoto, RyuGin is named after part of a short Japanese poem describing a singing dragon, while the cooking here has been described as kaiseki-ryoriimbued with influences from modernist cuisine.
Albert Schweitzer: A Biography.
About the Chef: Yamamoto Seiji was born in 1970 in Takamatsu, Kagawa Prefecture. At age 11, he learned to make a simple dish of rice with stewed beef and simmered veggies at elementary school. He then saved his money, went to the market to purchase ingredients, and recreated the dish for his mother; she w
